In recent years, vegetarianism has become popular, bringing up the population of vegetarians.

What vegetarian dishes are there in Korean food?

Buddha’s Birthday is just around the corner. The theme of "The Taste of Korean Food" in May is “Korean Vegetarian Diet”. KCCHK will introduce the Korean vegetarian dishes – Tofu Steak, Shredded Zucchini Pancake, Spinach Side Dish to you!

Wanna try Korean vegetarian dishes? Register right now! 

- Date&Time: 25th May (Sat) 11:00-13:00

- Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong

- Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)

Application:https://forms.gle/qMRWba1j6uAxiVMJ9 (Free of Charge)

Application Deadline: 19/5

Enquiries:

Tel: 2270 3512