This is the ninth part of Korea.net's series of recipes that use Sempio's Jang line of flavored sauces. The series has been made possible through the cooperation of the Sempio Foods Company, a healthy company that's helping to bring fermented soy sauces, soy pastes and pepper pastes to the world.

Jang With Vinegar

Main ingredients
soybeans, salt, water, wheat, Sempio brown rice black vinegar, lemon

- May be used like vinegar for salad dressing
- Appropriate for vegetarian diets (100 percent vegetarian ingredients)
- No MSG added
- No artificial coloring
- No preservatives

Size
250 milliliters

Shelf life
18 months

Marinated anchovies with raspberries

Ingredients: (serves 4)
For the anchovies:
20 fresh anchovies
300 milliliters of Jang with Vinegar
300 milliliters of extra-virgin olive oil
3 milliliters of Jang Sauce

For the parsley oil:
100 grams of olive oil (0.4 percent acidity)
25 grams of fresh parsley leaves

Other:
4 raspberries

Preparation
For the anchovies:
1. Clean the anchovies, removing the heads, guts and spine, then filet. Place the anchovy filets in a bowl of cold water with ice and a pinch of salt for ten minutes to draw out any remaining blood.
2. Remove the filets and dry them carefully. Lay them out in a bowl and cover them with a mixture of Jang with Vinegar and Jang Sauce. Make sure all the filets are well-covered. Let them marinate for 25 minutes.
3. Remove the anchovies from the marinade and drain. Place them in a clean bowl, cover with olive oil and place in the refrigerator.

For the parsley oil:
1. Boil water in a saucepan and parboil the parsley leaves for just a few seconds, removing them immediately. Douse in cold water with ice.
2. Once the leaves are fully chilled, dry them and mix them with the olive oil until the oil takes on an intense green color. Remove any remaining bits of leaf using a fine-mesh strainer and set aside the oil for use in the final presentation of the dish.

Presentation
1. On a serving plate, place the anchovies in a circle. Garnish with the raspberry halves and dress with a few drops of parsley oil.

*Click here to visit the Sempio website.
*Click here to see another Korea.net article related to the Sempio Foods Company.