Events at KCCs abroad



Soul Food: Exploring Korean Street Food 

Episode 6. “Padak and Dak Gangjeong, Dak Kochi, and Cup Bap” with Chef Hansong Lee 

https://www.youtube.com/watch?v=KT_9SjZ_RfM 



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Click here for the full recipe & ingredient list: 

https://www.koreanculture.org/cuisine... 


Presented by the Korean Cultural Center New York with special support by Yondu Culinary Studio, Sempio. 

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