Participants watching Pedro Huh
In partnership with aT Center São Paulo, the Korean Cultural Center in Brazil was present at APAS SHOW 2024, the largest supermarket fair in the Americas. The event took place at Expo Center Norte in São Paulo (SP).
From May 13th to 15th, renowned chefs Pedro Huh and Susana Jhun conducted demonstrative classes on Korean cuisine. The chefs showcased their creative skills by combining Brazilian and Korean culinary techniques. Participants had the opportunity to learn traditional recipes as well as contemporary interpretations of Korean gastronomy.
Korean stand at APAS SHOW 2024
On the first day of the event, Chef Pedro Huh prepared Kimchi arancini with aioli, spicy (sweet and sour) fried chicken, and Tteokbokki with spicy sauce and vegetables. On the second day, Chef Susana Jhun prepared white fish ceviche with Kimchi, vegetable Tteokbokki with spicy sauce, and chicken meatball with spicy mayonnaise. On the last day, Chef Jhun surprised with fusilli in spicy bechamel sauce with cheese, pork meatball pancake with Kimchi, and pear verrine.
Participants showed great interest in learning recipes from traditional Korean cuisine. The creative fusion of Brazilian and Korean cuisines delighted the audience, and everyone who participated and tasted the final dishes expressed great satisfaction.
This culinary demonstration program had a positive impact on promoting Korean food and culture. It is hoped that, thanks to the success of the event, Korean culture and cuisine will continue to be appreciated and disseminated in the future.
Chef Pedro Huh promoting Korean cuisine