Following noodles in cold soybean soup, KCC has again prepared Korean body cooling dishes that can let everyone cool down 🧊 during hot summer ☀! 

During the second “The Taste of Korean Food" workshop in July,  KCC will introduce you to a cooling summer menu, Korean cold noodles and Bulgogi (Korean BBQ beef)! 

If you want to learn cooking something fresh to eat during summer, sign up now!✨✍🏻 

Date: 27th July (Sat) 11:00-13:00 

Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong  

Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi) 

Application:  https://forms.gle/scNW5PrUaC7MMCu88  (Free of Charge) 

Application Deadline: 22/7 

(*Please note that if you did not receive any message from us on or before 25/7, you are NOT selected as participant.) 

Enquiries: 

Tel: 2270 3512