Seven Nigerian youths participated in the preparation of five Korean dishes in a cooking event on

Wednesday in Abuja. The News Agency of Nigeria (NAN) reports that the program was organized by the

Korean Cultural Center in Nigeria. The dishes prepared by the participants were Ganjang Jjimdak

(Andong Jjimdax), Bibimyeon, Gochujang Jjigae, Tteokbokki, and Japchea. 

See full article: https://guardian.ng/features/seven-nigerian-youths-participate-in-korea-cooking-program/