Most of you should have seen scenes of Koreans drinking alcohol together in Korean dramas or movies before🍻

Do you know what kind of Anju the Koreans like eating when they are drinking? ✨

During the“The Taste of Korean Food”workshop in March, KCC will teach you how to cook two kinds of Anju: Jjamppong(Seafood Soup) and Korean Cucumber Salad. After the class, you can cook and enjoy them along with a glass of beer with your friends!

Interested? Sign up now! 🔥

Date&Time: 15th March (Sat) 11:00-13:00

Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong

Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)

Application: https://forms.gle/SVAuEveysEjTX1cDA  (Free of Charge)

Application Deadline: 9/3

(*If you do not receive a message from us by 13 Mar, it means you have not been selected as a participant.)

Enquiries:

Tel: 2270 3512