K-Culture




Korea.net would like to share with you a series of recipes to help you enjoy easy and delicious Korean menu items, in cooperation with the Institute of Traditional Korean Food (ITKF), headed by Director Yoon Sook-ja who wrote a lot of cook books including "The Beauty of Korean Food: With 100 Best-Loved Recipes."


Please feel free to explore Korean cuisine with these tasty, healthy and seasonal recipes.
[Korean recipes for PyeongChang 2018] Simple japchae stir-fried glass noodles with vegetables

[Korean recipes for PyeongChang 2018] Simple japchae stir-fried glass noodles with vegetables

Six government organizations, including the Korean Food Promotion Institute, formerly known as the Korean Food Foundation, and the Ministry of Culture, Sports and Tourism...

Nov 09,2017

[Korean recipes for PyeongChang 2018] Rolled ginseng chicken soup

[Korean recipes for PyeongChang 2018] Rolled ginseng chicken soup

Six government organizations, including the Korean Food Promotion Institute, formerly known as the Korean Food Foundation, and the Ministry of Culture, Sports and Tourism...

Nov 08,2017

[Korean recipes for PyeongChang 2018] Garlic beef rolls (Dangun shinhwajeon)

[Korean recipes for PyeongChang 2018] Garlic beef rolls (Dangun shinhwajeon)

Six government organizations, including the Korean Food Promotion Institute, formerly known as the Korean Food Foundation, and the Ministry of Culture, Sports and Tourism...

Nov 07,2017

[Korean recipes for PyeongChang 2018] Mushroom and Corn Porridge

[Korean recipes for PyeongChang 2018] Mushroom and Corn Porridge

Six government organizations, including the Korean Food Promotion Institute, formerly known as the Korean Food Foundation, and the Ministry of Culture, Sports and Tourism...

Nov 06,2017

[Korean recipes for PyeongChang 2018] Triple White Kimchi

[Korean recipes for PyeongChang 2018] Triple White Kimchi

Six government organizations, including the Korean Food Promotion Institute, formerly known as the Korean Food Foundation, and the Ministry of Culture, Sports and Tourism...

Nov 03,2017

[Korean recipes for PyeongChang 2018] Modern Bulgogi

[Korean recipes for PyeongChang 2018] Modern Bulgogi

Six government organizations, including the Korean Food Promotion Institute, formerly known as the Korean Food Foundation, and the Ministry of Culture, Sports and Tourism...

Nov 01,2017

Culture, wisdom embodied in traditional liquor, food

Culture, wisdom embodied in traditional liquor, food

jungbakgye, a traditional cookie prepared for royal ceremonies, to Turkish Ambassador to Korea Arslan Hakan Okcal, at the Namsagol Hanok Village in Seoul where the 10th K...

May 22,2017

Korean recipes: Seasoned acorn jelly (도토리묵)

Korean recipes: Seasoned acorn jelly (도토리묵)

Spring has come! We tend to get drowsy, especially in the spring. It's good to consume enough vitamins to fight against this spring fever. The best thing to ...

Mar 24,2017

Korean recipes: Soybean paste stew (된장찌개)

Korean recipes: Soybean paste stew (된장찌개)

Doenjang-jjigae is a stew made with tofu, zucchini and other ingredients, seasoned with soybean paste. It's one of the all-time favorite Korean dishes. For many...

Mar 17,2017

Korean recipe: Seafood Noodles (해물칼국수)

Korean recipe: Seafood Noodles (해물칼국수)

Hand-pulled noodles with seafood, or haemul kalguksu (해물칼국수), is always one of the most popular dishes at eateries across the country, as the dish is full of seafood, inc...

Mar 03,2017