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- Traditional liquors made from wild ginseng
- Feb 27, 2015
- Wild ginseng was first mentioned in the ancient Oriental book of medicine "Shang Han Lun," written by Zhang Zhongjing during the later Han period in around A.D. 200. Since then, the various effects of wild ginseng have been recorded in numerous other medical books. The mo...
- Chojung beverages give tangy taste, refreshing feeling
- Feb 10, 2015
- There’s a particular beverage that has refreshed both the mouths and the hearts of thirsty drinkers for more than 80 years with its clear fizzy taste. This is Chojung Sparkling Water. Cheonyeon Cider, a signature carbonated soda pop from Ilhwa Corporation, is characterized b...
- Cook With Sempio sauces, part 5
- Feb 06, 2015
- This is fifth part of Korea.net's series of recipes that use Sempio's Jang line of flavored sauces. The series has been made possible through the cooperation of the Sempio Foods Company, a healthy company that's helping to bring fermented soy sauces, soy pastes and pepper pa...
- Lingerie makes the body more beautiful
- Feb 04, 2015
- Western style outfits worn by women overseas were first noticed by Namyeung Nylon's founder Nam Sang Soo when he was trading between Korea and Hong Kong in the early 1960s. Compared with Korean women at the time, who mostly wore traditional Hanbok, women in Western garb looked ne...
- KMW brightens Major League stadium
- Feb 03, 2015
- The Seattle Mariners, a Major League Baseball (MLB) team, held a special event on January 24 and 25. The team opened its Safeco Field home stadium to its fans and showed off a brightly lit diamond and outfield with its newly installed lights. The new light-emitting diodes (LED) w...
- Korean teddy bear wins over China
- Feb 02, 2015
- A Korean teddy bear has captured the hearts of Chinese consumers. Teenie Weenie, a casual clothing line put out by Korea’s E-Land Group, recorded annual sales last year of over KRW 500 billion in mainland China. Characterized by cute teddy bears that wear men's and women’s outfit...
- Cook with Sempio sauces, part 4
- Jan 30, 2015
- This is fourth part of Korea.net's series of recipes that use Sempio's Jang line of flavored sauces. The series has been made possible through the cooperation of the Sempio Foods Company, a healthy company that's helping to bring fermented soy sauces, soy pastes and pepper p...
- Jirisan Mountain offers trio of liquors
- Jan 30, 2015
- The ingredients vary in traditional Korean liquor. There are so many potential ingredients, in fact, that it matches the potential number of liquors themselves. These ingredients include edible fruits, greens, trees and flowers, all of which add more flavor to each of the traditi...
- Seoul Milk: the milk of the nation for 79 years
- Jan 29, 2015
- Milk has existed in Korea for quite a long time, as in most other countries. An orally transmitted folk tale says that Jumong (r. B.C. 37-B.C. 19), the founder of Goguryeo, was nursed on horse milk. Also, according to the "Memorabilia of the Three Kingdoms," or the "Samguk Yusa,"...
- Corn silk tea, a beloved drink
- Jan 26, 2015
- Corn silk tea has been found to be one of peoples' most beloved drinks. According to recent research that took a close look at the domestic beverage market, spanning the first to the third quarter last year and which was released by the Ministry of Agriculture, Food and Rural Aff...
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