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Geumsan Insamju offers benefits & flavor of ginseng
Mar 19, 2015
Many medical books record the medicinal benefits of ginseng, as Oriental medicine has recognized its efficacy over many centuries. There are many such books that record its health effects. According to the Dongui Bogam, a well-known medical book from Joseon times (1392-1910), gin...

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Quality cosmetic brands find success worldwide
Mar 18, 2015
Customers visit a cosmetics shop at a shopping mall in Dubai.“How can I use this?” “How many colors do you have for this product?” They ask the staff there a range of questions.The customers include ladies wearing traditional Arab garb which partially covers their hair or faces, ...

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Skin-friendly wet wipes popular around world
Mar 10, 2015
A brand of wet wipes is getting more and more popular around the world, as it doesn't contain any chemical substances and is harmless to people's bodies, hands and mouths. Sammoo wet wipes do not contain any preservatives or artificial flavors or scents, and thus ...

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Traditional liquor with essence of chrysanthemum: Jahee...
Mar 06, 2015
Chrysanthemums have long been loved by many people for their aesthetic beauty and wonderful aroma, giving pleasure to both the eyes and the heart. Many aristocrats in ancient times drew paintings of chrysanthemums, a flower which represented one of the four plants that w...

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Cook with Sempio sauces, part 6
Mar 06, 2015
This is the sixth part of Korea.net's series of recipes that use Sempio's Jang line of flavored sauces. The series has been made possible through the cooperation of the Sempio Foods Company, a healthy company that's helping to bring fermented soy sauces, soy pastes and peppe...

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Jeju Island hallabongs now available in US
Mar 05, 2015
The sweet and sour hallabong, a type of tangerine, is similar to standard oranges in appearance. The fruit, mainly produced, at least in Korea, on Jeju Island, has a high sugar content, a soft texture and is very juicy, making it very popular. Now, for the first time, it will soo...

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Beecom-C vitamins celebrate 52 years of history
Mar 04, 2015
Up until even the 1960s, people in the past often suffered from "spring austerity" as they ran out of food after consuming the prior year's autumn harvest and before the new crops were fully grown. Many people did not have a proper intake of various nutrients and they had serious...

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Traditional liquors made from wild ginseng
Feb 27, 2015
Wild ginseng was first mentioned in the ancient Oriental book of medicine "Shang Han Lun," written by Zhang Zhongjing during the later Han period in around A.D. 200. Since then, the various effects of wild ginseng have been recorded in numerous other medical books. The mo...

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Chojung beverages give tangy taste, refreshing feeling
Feb 10, 2015
There’s a particular beverage that has refreshed both the mouths and the hearts of thirsty drinkers for more than 80 years with its clear fizzy taste. This is Chojung Sparkling Water. Cheonyeon Cider, a signature carbonated soda pop from Ilhwa Corporation, is characterized b...

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Cook With Sempio sauces, part 5
Feb 06, 2015
This is fifth part of Korea.net's series of recipes that use Sempio's Jang line of flavored sauces. The series has been made possible through the cooperation of the Sempio Foods Company, a healthy company that's helping to bring fermented soy sauces, soy pastes and pepper pa...