Summer is already just around the corner. Many people tend to lose their appetite in the early summer due to rising temperatures. In this time of the year, watercress -- ...

Jun 04,2016

The 2016 Korean Traditional Liquor & Food Festival was held at the Namsangol Hanok Village in Jung-gu District, Seoul, on May 19. Yoon Sook-ja (center), chairperson o...

May 23,2016

Sea bream, or domi in Korean (도미), is one of the best seafoods out there, especially in the spring. It's known for its light and clean taste, and doesn't go rotten easily...

May 13,2016

Tangpyeongchae is a court cuisine characterized by its colorful appearance and for the harmonious taste created by its ingredients. It's made from mung bean jelly or cheo...

May 04,2016

Spicy roasted pork, or jeyuk gui (제육구이), is made from pork marinated with spicy pepper paste. It's a popular dish that many people enjoy. In Korea, many pork recipes can ...

Apr 22,2016

memil chongtteok, are made from buckwheat grown mostly in Gangwon, Pyeongan or Hamgyeong provinces. It's a well-known local delicacy." src="/upload/content/editImage/memi...

Apr 18,2016

President Park Geun-hye (center) talks with Director Yoon Sook-ja (right) of the Institute of Traditional Korean Food on April 11 during the opening ceremony for the K-St...

Apr 11,2016

After enduring the winter, mountains and fields are now tinted with flowers. When spring flowers are in full bloom, people from all social standings used to enjoy ...

Apr 01,2016

Injeolmi is a rice cake made from a mixture of glutinous rice powder and powdered soybeans. It's a type of chewy, sticky rice cake. Injeolmi is regularly served on the ta...

Mar 25,2016

Many people in Korea often regard a warm bowl of rice as a source of energy. This is well reflected in the saying, "Our power comes from the power of rice.” Among...

Mar 18,2016