patjuk, or rice and red bean porridge, to visitors to mark Dongji, the winter solstice, which falls on Dec. 22 this year." src="/upload/content/editImage/patjuk_yna_L1.jp...

Dec 23,2015

Seafood and green onion savory pancakes, or haemul pajeon, are thin savory cakes made from lots of green onions and bits of seafood. Characterized by its fresh ...

Dec 07,2015

Kimchi is well known as the iconic food of Korea. Koreans have enjoyed vegetable-based diets for many centuries. To reflect such a food culture, people here have used va...

Nov 30,2015

Japchae is one of the most popular menu items on the Korean table. It's made from potato starch noodles stir-fried with mixed vegetables and seasoned with soy sauce and o...

Nov 13,2015

Ox bone soup, or seolleongtang, is a thick beef soup made using almost all the parts of an ox, from its head, bones and meat through to its intestines, and which is then ...

Nov 06,2015

Dubbed the 'milk of the sea,' oysters are just as nutritious as milk. It is in the fall, especially between September and December, that oysters are in-season across the ...

Oct 30,2015

'Korean food is good for your health, and knowledge of this is spreading around the globe," says Director Yoon Sook-ja of the Institute of Traditional Korean Food. Dire...

Oct 02,2015

Eumsik Dimibang,' the first cookbook written in Korean." src="/upload/content/editImage/dimibang_L4.jpg" border="0"> Attendees at the food tasting at Korea House in Seo...

Mar 30,2015

Director Yoon Sook-ja of the Institute of Traditional Korea Food The scent of spring is in the air. Life is slowly coming out of its long hibernation and it's ready to wa...

Mar 28,2014