This book is not only for people who love Korean cuisine, but for anyone who is even slightly interested in the dishes with the intriguing tastes and smells “that they call Korean food.”
One has to question whether there is anything that can represent a country’s culture better than its food. On this note, I hope this book acts as a friendly guide, and allows you to familiarize yourself with the healthy and natural food of Korea. I also hope that the book entertains all your senses, allowing you to imagine and taste Korean food through the history
and stories behind it.

• Page : 134
• Date Dec 2013
• Source KOCIS
• Language
  English