News Focus
People
People
People
- [Contribution] Midnight madness redefined
- Mar 22, 2010
- By Kelly Frances McKennaIn my corner of small-town Canada, shopaholics and fashionistas define shopping as a hobby, a pastime and, in some cases, a lifestyle. Inarguably, no season is more sacred than the weeks preceding Christmas, during which bargain event slogans brandish loca...
- [Contribution] Midnight madness redefined
- Mar 22, 2010
- By Kelly Frances McKennaIn my corner of small-town Canada, shopaholics and fashionistas define shopping as a hobby, a pastime and, in some cases, a lifestyle. Inarguably, no season is more sacred than the weeks preceding Christmas, during which bargain event slogans brandish loca...
- NK defector receives International Women of Courage awa...
- Mar 17, 2010
- Dr. Lee Ae-ran (middle), who fled North Korea in 1997, was awarded the International Women of Courage award by the U.S. Department of State this week. U.S. First lady Michelle Obama (R) and Secretary of State Hillary Clinton (L) presented the award, which is to recognize women ar...
- [Contribution] My first true Asian love affair
- Mar 17, 2010
- By Jennifer Flinn Most people spend their late teens and early twenties finding their first love, that special person who will introduce then to the world of adult romance, longing, and desire. I skipped shallow boys in favor of finding my first true love with a country. At ni...
- [Contribution] My first true Asian love affair
- Mar 17, 2010
- By Jennifer Flinn Most people spend their late teens and early twenties finding their first love, that special person who will introduce then to the world of adult romance, longing, and desire. I skipped shallow boys in favor of finding my first true love with a country. At ni...
- [Contribution] French chef with flair for Korean bean p...
- Mar 09, 2010
- I am a chef specializing in French cuisine. But being a Korean and having grown up with an appetite for the Korean traditional bean paste known as doenjang, Korean food has always been a part of me. In fact, this is the part that I take full advantage of when making my own French...
- [Contribution] French chef with flair for Korean bean p...
- Mar 09, 2010
- I am a chef specializing in French cuisine. But being a Korean and having grown up with an appetite for the Korean traditional bean paste known as doenjang, Korean food has always been a part of me. In fact, this is the part that I take full advantage of when making my own French...
- [Contribution] Moving up in Korea
- Mar 05, 2010
- By Bradley Buckwalter I came to Korea in 1994 to work as CFO of Otis Elevator Korea. I have been working here for the past 16 years and now am President of the company. It has been fun to put elevators in the many buildings around this country during a period of explosive growth ...
- [Contribution] Moving up in Korea
- Mar 05, 2010
- By Bradley Buckwalter I came to Korea in 1994 to work as CFO of Otis Elevator Korea. I have been working here for the past 16 years and now am President of the company. It has been fun to put elevators in the many buildings around this country during a period of explosive growth ...
- [Interview] WTF Secretary General: taekwondo trains peo...
- Feb 23, 2010
- Taekwondo is Korea’s best known and most successful martial art form, with its roots in history and its organizational structure in the modern world. Most countries now have Taekwondo schools where the sport is taught and practiced, and it is an official Olympic sport. Korea.net ...
Copyright © 1999- KOCIS. All rights reserved.